Today is now the day of Youtube when it come to music videos. Any thing you want right at your finger tips.
No more jack ass Vjays to deal with.
Exhibit A is Justin Bieber, undeniably one of the biggest stars this year. His latest single is called "U Smile." Jerry Wonda produced it, and it has spawned more than 17 million views on YouTube. But this week, the song is nowhere to be found on the charts.

"Baby" was a smash — it's the most viewed YouTube video of all time — but it peaked at No. 5 on the Billboard Hot 100. In a new list of the 100 biggest songs of 2010 published by Billboard, "Baby" doesn't appear until No. 44. Bieber is probably the best example of the way a young fan base is changing the definition of a hit.

To deal with the Bieber paradox, last week Billboard introduced yet another new chart — the Social 50. It ranks musicians' popularity by looking at sites such as Facebook, Twitter and MySpace. On that chart, Justin Bieber is No. 2.

Great Piece on www.npr.org about the new trend
http://www.npr.org/blogs/therecord/2010/12/09/131937319/can-you-tell-whether-a-song-is-a-hit-if-it-s-not-on-the-charts







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Proper storage of your favorite wine is one of the most important aspects of the wine experience. With this in mind, let's pop the cork.

First of all, if you purchase a bottle or two of wine to drink the same day or later that week, then storing is definitely not an issue. But when some great newly-acquired wines require longer storage, here are a few things to think about.


Take into consideration your budget and available space. It's not necessary to make the guestroom into a wine cellar. Many options exist, from simple wine racks that hold ten bottles to large cabinets that hold one hundred or more. Start small and work your way up.

As with all wine storage, proper temperature is essential. If it's too hot, the wine will suffer. In addition, keep the bottles away from direct sunlight or any unforeseen vibration, and be sure to lay them on their side. This will ensure a moist cork and the proper amount of oxygen seepage, which is vital to the aging process. If there is no convenient storage space, place both whites and reds in the refrigerator on their side rather than expose the wine to unwanted heat.

Many catalogs and internet sites specifically geared towards the wine lover are available for browsing or purchasing any type of storage unit. Also, check your local wine merchant for tips and suggestions on how to store and savor your favorite bottles.

Wine storage is key to the success of any collection. If you enjoy collecting find wines then you will want to look into the best of all wine storage options. There are many different ways to store your wine but no matter which wine storage solution you choose you will need to keep the conditions constant.



Your temporary wine storage options are a little simpler. Just before you serve your wine you will probably want to chill it, this of course depends on the wine. In order to store your wine for chilling you can look into cool wine storage solutions. Wine coolers are easy to find, you can find them in many department stores or wine stores. The Wine Rack Company in California is a great source for finding these types of wine storage options. http://www.thewinerackco.com







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Wine Racks are one Step closer to Mars now that The Wine Rack Company California has a custom wine cellar installed in one of NASA's top engineer's home.
Everyday brings a new wine collector to my door, sometimes via the NFL and recently via NASA's Jet Propulsion Laboratory. Thats where the next Mars Roover Curiosity is being built and I was able to tour the site with my family.
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Visit the Live Web Cam in the Clean Room at JPL
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Google Images for Curiosity
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Croweology will be released on vinyl as well as CD on August 3rd via The Black Crowes' label Silver Arrow, via Megaforce Records, right in time for the first show on a newly announced leg of dates.

That show will be August 13th in Milwaukee, and follows up two months of various one-offs and festival appearances across the U.S. The Crowes will play in amphitheatres and theaters mainly, trekking all over the Midwest in August. They'll head south the next month, finding themselves in Dallas by the end of September. October finds them heading up northeast, with dates including a five-night stand in New York City at the end of the month and the beginning of November. The band will stay on the East Coast until a two-night hometown stay in Atlanta November 19th and 20th, before hitting the West Coast in early December (more dates may be added in between). The tour ends with The Black Crowes' annual multi-night San Francisco series, beginning December 12th and ending the 19th at The Fillmore.


Tour Dates
The Black Crowes 2010 Tour Dates:
04/23 - New Orleans, LA @ New Orleans Jazzfest
04/24 - Cottonwood, AL @ Celebrity Station Amphitheatre
05/14 - Gulf Shores, AL @ Hangout Music Festival
05/21 - San Diego, CA @ Humphrey's Concerts by the Bay
05/22 - Dana Point, CA @ Doheny Blues Festival
05/17 - Mission Creek, TX @ Las Palmas Race Park
05/28 - New Braunfels, TX @ Whitewater Amphitheatre
05/29 - Little Rock, AR @ Riverfest
06/02 - Westbury, NY @ Theatre at Westbury
06/04 - Hyannis, MA @ Cape Cod Melody Tent
06/06 - Hampton Beach, NH @ Casino Ballroom
06/30 - Saratoga, CA @ The Mountain Winery
07/02 - Jacksonville, OR @ Britt Pavilion
07/03 - Quincy, CA @ High Sierra Music Festival
07/24 - Robinsonville, MS @ Horseshoe Tunica
07/25 - Churchill Downs, KY @ HullabaLOU Festival
08/13 - Milwaukee, WI @ Riverside Theatre
08/14 - Walker, MN @ Northern Lights Casino *
08/15 - Apple Valley, MN @ Zoo Amphitheatre *
08/17 - Des Moines, IA @ Simon Estes Amphitheatre *
08/18 - Kansas City, MO @ Harrah's Kansas City *
08/20 - Detroit, MI @ The Fillmore @ The State Theatre
08/21 - Chicago, IL @ Chicago Theatre
08/22 - Columbus, OH @ Promowest Pavilion
08/24 - Cleveland, OH @ House of Blues *
08/25 - Indianapolis, IN @ The Murat Theatre
08/27 - St. Louis, MO @ The Pageant
08/28 - Council Bluffs, IA @ Stir Cove *
08/29 - Denver, CO @ Fillmore Auditorium
08/31 - Salt Lake City, UT @ The Depot *
09/07 - Salina, KS @ The Stiefel Theatre *
09/08 - Tulsa, OK @ Cain's Ballroom *
09/10 - Charleston, SC @ Family Circle Magazine Stadium
09/12 - Nashville, TN @ Ryman Auditorium
09/17 - Raleigh, NC @ Raleigh Boutique Amphitheatre
09/18 - Charlotte, NC @ Uptown Amphitheatre @ The Music Factory
09/19 - Asheville, NC @ Thomas Wolfe Auditorium
09/21 - Jacksonville, FL @ The Florida Theatre
09/24 - Houston, TX @ Verizon Wireless Theatre
09/26 - Dallas, TX @ House of Blues *
10/01 - Biloxi, MS @ Beau Rivage Casino *
10/02 - Fayetteville, AR @ Arkansas Music Pavilion
10/15 - Albany, NY @ The Palace
10/16 - Salamanca, NY @ Seneca Allegany Casino *
10/17 - Red Bank, NJ @ Count Basie Theatre *
10/19 - Burlington, VT @ Higher Ground
10/20 - Burlington, VT @ Higher Ground
10/22 - Boston, MA @ House of Blues
10/23 - Boston, MA @ House of Blues
10/24 - Hampton Beach, NH @ Hampton Beach Casino Ballroom *
10/26 - Waterbury, CT @ Palace Theatre
10/27 - Toronto, ON @ Massey Hall
10/29 - Philadelphia, PA @ Tower Theatre
10/30 - Atlantic City, NJ @ Music Box @ Borgata Resort *
10/31 - New York, NY @ Nokia Theatre Times Square
11/02 - New York, NY @ Nokia Theatre Times Square
11/04 - New York, NY @ Nokia Theatre Times Square
11/05 - New York, NY @ Nokia Theatre Times Square
11/06 - New York, NY @ Nokia Theatre Times Square
11/10 - Baltimore, MD @ Ram's Head *
11/12 - Pittsburgh, PA @ North Shore Entertainment Complex
11/13 - Washington, DC @ 9:30 Club
11/14 - Washington, DC @ 9:30 Club
11/16 - Richmond, VA @ The National
11/17 - Norfolk, VA @ The Norva
11/19 - Atlanta, GA @ The Tabernacle
11/20 - Atlanta, GA @ The Tabernacle
12/03 - Portland, OR @ Arlene Schnitzer Concert Auditorium
12/04 - Eugene, OR @ McDonald Theatre *
12/05 - Seattle, WA @ Showbox SODO *
12/07 - Santa Barbara, CA @ The Arlington Theatre
12/10 - Las Vegas, NV @ The Joint *
12/11 - Los Angeles, CA @ Hollywood Palladium
12/12 - San Francisco, CA @ The Fillmore
12/14 - San Francisco, CA @ The Fillmore
12/15 - San Francisco, CA @ The Fillmore
12/17 - San Francisco, CA @ The Fillmore
12/18 - San Francisco, CA @ The Fillmore
12/19 - San Francisco, CA @ The Fillmore

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The shape of wine bottles can communicate a great deal about the taste of the wine inside. In Europe, many wine producing areas developed unique wine bottle shapes that became the traditional bottle for wines of that region.

The high shouldered 'Bordeaux Bottle' is used by most wineries for Cabernet Sauvignon , Merlot, Malbec and most Meritage or Bordeaux blends. This is because those are the key grape varieties that are allowed for use in red wines from the Bordeaux region.



The slope shouldered 'Burgundy Bottle' is generally used for Chardonnay and Pinot Noir around the world. These are the two key grape varieties used in the Burgundy region of France for white and red wine production.
Wine producers in Portugal, Italy, Spain, France and Germany follow the tradition of their local areas in choosing the shape of bottle most appropriate for their wine.
Port, sherry, and Bordeaux varieties: straight-sided and high-shouldered with a pronounced punt. Port and sherry bottles may have a bulbous neck to collect any residue.
Burgundies and Rhône varieties: tall bottles with sloping shoulders and a smaller punt.
Rhine (also known as hock or hoch), Mosel, and Alsace varieties: narrow and tall with little or no punt.
Champagne and other sparkling wines: thick-walled and wide with a pronounced punt and sloping shoulders.
German wines from Franconia: the Bocksbeutel bottle.
The Chianti and some other Italian wines: the fiasco, a round-bottomed flask encased in a straw basket.
Many North and South American, South African, and Australasian wine producers select the bottle shape they wish to associate their wines with. For instance, a producer who believes his wine is similar to Burgundy may choose to bottle his wine in Burgundy-style bottles.
Other producers (both in and out of Europe) have chosen idiosyncratic bottle styles for marketing purposes. Pere-Anselme markets its Châteauneuf-du-Pape in bottles that appear half-melted. The Moselland company of Germany has a riesling with a bottle in the shape of a house cat.
The home wine maker may use any bottle, as the shape of the bottle does not affect the taste of the finished product. The sole exception is in producing sparkling wine, where thicker-walled bottles should be used to handle the excess pressure.
The traditional colours used for wine bottles are:
Bordeaux: dark green for reds, light green for dry whites, clear for sweet whites.
Burgundy and the Rhone: dark green.
Mosel and Alsace: dark to medium green, although some producers have traditionally used amber.
Rhine: amber, although some producers have traditionally used green.
Champagne: Usually dark to medium green. Rosé champagnes are usually a colorless or green.
Clear bottles have recently become popular with white wine producers in many countries, including Greece, Canada and New Zealand. Most red wine worldwide is still bottled in green glass.
Capsules

Most wine bottles finished with a cork (as opposed to a screwcap) have a protective sleeve called a capsule (commonly referred to as a "foil") covering the top of the bottle. Capsules were historically made of lead, and protected the cork from being gnawed away by rodents or infested with cork weevil. Because of research showing that trace amounts of toxic lead could remain on the lip of the bottle and mix with the poured wine, lead capsules (lead foil bottleneck wrappings) were slowly phased out, and by the 1990s,most capsules were made of tin, heat-shrink plastic (polyethylene or PVC), or aluminium.
Punts



An empty wine bottle with a punt at its base.
A punt, also known as a kick-up, refers to the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose.


Glass retains its colour on recycling, and the United Kingdom has a large surplus of green glass because it imports a large quantity of wine but produces very little. 1.4 million tonnes are sent to landfill annually.

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Text by THE ASSOCIATED PRESS The entire article is at http://www.npr.org/templates/story/story.php?storyId=130483163

A cool summer along the West Coast has made for a hurried harvest in the nation's top winemaking regions as growers rush to beat the first frost. Vintners, however, are hopeful the late grapes will make great wine.

It's a matter of simple science: Grapes become sweeter as they develop but they need sun and heat to do so. When the grapes are crushed and loaded into barrels, the sugar turns into alcohol during fermentation.

With less exposure to sun and heat, the grapes will have less sugar and produce wines with less alcohol. But, vintners say, the wines should be beautifully balanced and full-flavored.

"We expect more understated wines from this vintage," said Rob Sinskey, 51, who owns Robert Sinskey Vineyards in the Carneros region of Napa.

"High-alcohol wines are power wines. They're showy in a wine tasting," he continued. "We think these will be more elegant, floral, with beautiful aromatics and exotic overtones."

Wines from France, Italy and Spain — the leading wine producing countries — have average alcohol levels of 12 to 13 percent. Most New World wines — those coming out of the U.S., Chile and Australia — tend to have slightly higher alcohol levels, about 14 to 15 percent.

But this year, the wines coming from California, Oregon and Washington will be different because the grapes took longer to ripen and won't contain as much sugar as usual, said Doug Adams, a viticulture professor at University of California, Davis.

"A lot of winemakers were waiting for a year like this," Adams said.

White wines from this year's crop are expected to be ready in nine months to a year, while reds will take about two to four years, depending on type.

Oregon produces about 2 million cases of wine each year, mostly Pinot Noir, Pinot Gris and Chardonnay. It had highly rated vintages in 1999 and 2008, and this season's temperatures are similar, said Sam Tannahill, 41, a winemaker and interim director of the Oregon Wine Board.

But while the grapes hold the promise of fine wine, they still must be brought in. Some Oregon growers were just beginning to pick grapes last week, increasing the risk they'll run into a frost.

"Every year I'm reminded that I'm just a farmer. I might produce a fancy product, but I'm still just a farmer dealing with soil and weather and vines," Tannahill said.

He added: "There's a lot that can happen in three weeks."

The harvest in California's Napa Valley also is running about three weeks behind after workers waited for the grapes to ripen. Some growers said they were bringing in extra help to move the harvest along.

"It's been a year of extremes," said Jon Emmerich, 47, a winemaker with Silverado Vineyards in Napa. "It was a cool season and then hot and then we'd get a ridiculous cold snap — it was just crazy. We've been kind of dancing around the weather."

The same was true along the California coast.

"We've all got our fingers crossed. We're hoping it'll turn out to be a good year and not just a scary year," said Jason Haas, 37, general manager of Tablas Creek Vineyard in Paso Robles, which is about halfway between Los Angeles and San Francisco.

"We know that the longer the grapes spend on the vine, the better they show the signature of the place," Haas said. "But November and rains are coming up soon."

Typically warm areas, such as the San Joaquin Valley, are also dealing with a late harvest but most of their fruit will reach normal levels, Adams said.

About 90 percent of the wine made in the U.S. comes from California, which grows about 3 million tons of grapes each year and produces more than 2.3 billion bottles of wine, according to its Department of Food and Agriculture.

Washington state is the country's No. 2 winemaker, with some 37,000 acres of vines spread across the desert-like eastern part of the state.

Washington growers were halfway through harvest Thursday, running about two weeks late, said Ryan Pennington, spokesman for the Washington State Wine Commission.

"Most years, the concern is to make sure the grapes don't get overripe," he said. "But Mother Nature has really thrown us a curve-ball."



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New Wine Rack Site Wine a budding New Shopping Cart, Great for the Holidays.

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California By The Numbers

494,000,000: gallons shipped by California wineries in 2003 (US and abroad).

373: total number of bonded wineries in Napa County (including those that are not currently producing wines).

4: Californias ranking, by volume, among wine producers in the world-behind Italy, France and Spain.
3: The number of commercial wineries in the U.S. has tripled in the last 20 years.|
1 ...acre of land is home to between 450 and 2,200 vines.

...vine produces between 15 and 50 clusters of grapes.

...vine typically produces between three and four bottles of wine, or between 15 to 20 glasses, annually.

...ton of grapes makes about 60 cases of wine, which equals 720 bottles.

...5-oz. glass of wine contains a little over half a pound of grapes.


California Wine Facts & Figures

California is the leading wine producing state—making more than 90 percent of all U.S. wine—and also ranks first in wine consumption.

Good news for the waistline!

Wine is fat free and contains no cholesterol.

Just how many grapes are in that bottle of wine?
Approximately 600 to 800 wine grapes (2.4 lbs)

740 lbs of grapes, equivalent to 59 gallons.

And how many bubbles in a bottle of bubbly?

Approximately 44 million bubbles in a bottle

California in 2005?



The red wine category for the second year in recent history edged out white wine by volume in food stores in 2005.

Variety is the spice of life in the Golden State



There are more than 107 American Viticultural Areas (AVAs) in California (distinct winegrape growing areas recognized by the U.S. government), a testament to the variety of microclimates in the state.

The highest vineyard in California is the Shadow Mountain Cabernet Sauvignon vineyard located at an elevation of 4,400 feet above sea level in the mountains of San Diego.

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Vintners and growers who represent 40 percent of the annual wine case production and one quarter (125,000 acres) of the state's wine acreage currently participate in the Code of Sustainable Wine Growing Practices program.

California wine is good for the bottom line



California winery shipments comprised roughly $16.5 billion of the $26 billion estimated retail value of all wine sold in the U.S. in 2005.

Wineries and vineyards are the second most popular tourist destination in California after Disneyland. A total of 14.8 million tourists visit the state's wine regions each year.

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Glossary of Wine Related Terms




Astringency

Bentonite



Fining



Maceration


Oxidation



Tannins



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I just opened a great email from my Brother In Law Andrew Rogers. Andy is a Watershed Expert who advises people allover California about how to Preserve and Maintain our Most important resource.

"You live in an amazing watershed which yields the biggest run of spring-run Chinook in the whole state. Hard to believe, since it gets so hot in the valley and these fish like cold water. You should check out this website www.buttecreek.org. Next spring you can make arrangements with Allen to look at the creek and the 50-100 salmon which usually hold in the large corner pool on his property. Your boys would really enjoy looking at these amazing vestiges of CA salmon. They also have a salmon cam set up". Andy Wrote.
I always love it when Andy gives us a great place to go visit. I am a father of three boys and they all love the outdoors. I can get kind of sucking at work some times ,www.thewinerackco.com , but some times I have to stop the Wine Rack building and the Web Design and down to some serious nature. That means it time to pack the Family into the car and go visit the creeks and rivers to find some wild life.
At The Wine Rack Company all most all wine rack orders are based on a volume or projected bottle count. The Wine Rack Company uses a simple formula to calculate the best bottle count possible given the dimensions provided Some special items are not included in that price. i.e. X Racking , Wine Glass Holders,standard depth Tasting Tables, and Magnum racking. Bottle spacing guideline at HRS & VRS
Custom Redwood Wine Racks starting at $2 per bottle.FREE SHIPPING on most orders 866-329-0104}

Having to reinvent is one of the hardest things anyone has to do

The Wine Rack Company <http://www.thewinerackco.com/>
Many people who query me about how I got started building Wine Racks.
I started milling up the old deck lumber until I got some clean usable woodThe Wine Rack Company <http://www.thewinerackco.com/>. My father-in-law likes wine and has a small collection. I decided that I could make a wine rack with the material I made.
What started out as a gift was turning into a new career.
Things were slow at first, both sales and building. I got a phone call one day about starting a website with the first three months free, so I did it.
I get all the specs and details from the client, and then I draw up a design, mostly by hand, usually within 24 hours, but sometimes the build requires my architect. www.thewinerackco.com We do not carry wine accessories, corkscrews, stemware, champagne glasses, wine glasses, or other junk. www.thewinerackco.com.

Once I didn't know what I wanted to do, Now I know what I want to do but I need to learn how to do it in this Internet World..
This is a fun story to share, because it's from someone who had a paradigm shift from the downturn of the economy, and he just got busy. www.thewinerackco.com | I love when that happens. | And, it does happen all the time, I know... we just don't hear about it very much, as the news continues to focus on the salacious.All most all wine rack orders are based on a volume or projected bottle count. The Wine Rack Company uses a simple formula to calculate the best bottle count possible given the dimensions provided.| Some special items are included in that price. i.e. X Racking , Wine Glass Holders,standard depth Tasting Tables, and Magnum racking. Bottle spacing guideline at HRS & VRS
The Wine Rack Company is the right choice for handmade custom wood wine racks made to fit your to your needs. www.thewinerackco.com You will work directly with the Owner/Builder to pick out the size, width, and height for your redwood wine rack. The wine racks usually come as natural wood so that corks don't absorb the smell of a finish product, which would permeate the cork and alter the wine's taste.| Material costs and shipping costs may differ depending on wood choice and Location.| Custom Redwood Wine Racks starting at $2 per bottle.FREE SHIPPING on most orders 866-329-0104